A French engineering company designs and develops industrial equipment for processing food products. The SME has patented new equipment to quickly chill poultry from 40°C down to 4°C in only 30 minutes per kilogram of meat. Moreover this chilling system is energy-effective and ensures low water consumption in the process lines combined with a high level of sanitary safety. Manufacturers of agrofood processing equipment are sought for a Licence agreement and know-how transfer.
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