A large Spanish food manufacturer is looking for a technology to sterilize dry food products (inclusions) and dose aseptically in a fresh dairy product (neutral pH, non acidic). The main objective is to avoid contamination of the fresh dairy product. Partial solution (either sterilization or dosification) can be proposed. They are looking for technical cooperation, manufacturing or commercial agreement with technical assistance

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Cristina Cabeza 
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Agro-Food Sector
CITAndalucía